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Wasabi Mashed Potatoes Recipe

   
 

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     Wasabi Mashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
2 1/2 lb potatoes, peeled
1/2 c (1 stick) unsalted butter
1 c heavy cream
3-5 oz wasabi powder or 1/4 c horseradish, or to taste
 

Instructions
Cook the potatoes in boiling water to cover in a saucepan until tender. Bring the butter and cream to a simmer in a saucepan. Drain the potatoes and place in a mixing bowl. Beat at low speed until mashed. Add the cream mixture graduallly, beating contantly until smooth and creamy. Stir in the wasabi powder, adjusting the seasoning to your taste.


Originally Submitted
10/20/2012





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