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Process the olive oil, balsamic vinegar, cider vinegar, garlic, rosemary,thyme, parsley and dijon in a food processor until the herbs are finely chopped. Place the pork in a heavy ziplock. Pour the marinade over the pork, and seal. marinate in teh fridge for 8-12 hours, turning occasionally. Drain the pork, discarding the marinade. Place hte pork on a rack in a small roasting pan. Roast at 375 degrees.f or 25 minutes or until a meat thermometer inserted in the center registers 160 degrees. let stand for 5 minutes. Cut the pork into thin slices to serve.
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VARIATION- MOJO
12 small garlic cloves, finely chopped
1 t sea salt
1/4 c fresh orange juice
1/4 c fresh lime juice
1 1/2 t ground toasted cumin seeds
1 t pepper
1/2 c extra virgin olive oil
Puree the garli adn sea salt in a blender. Add the orange juice, lime juice, cumin and pepper and blend well. Add the olive oil in a fine stream, processing constantly until emulsified. Ust to marinate a pork loin in the fridge for 1-3 hours. Continue following the directions above.
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