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Crumble the ground beef into a large bowl. Add the onion, celery, horseradish, tomato sauce, ketchup, dry mustard, garlic, worcestershire sauce, salt and pepper and mix thoroughly. Add the eggs and bread crumbs and mix well. Divide into 2 equal portions. Shape each portion into a loaf. Place in 2 of our Loaf Dishes. Bake at 350 degrees for 1 hour or until a meat thermometer inserted in the center of each loaf registers 160 degrees. Cool for 8-10 minutes before serving.
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