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Sausage and Egg Casserole Recipe

   
 

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     Sausage and Egg Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   8

Ingredients
1 lb. sausage
6 eggs
2 c. milk
1 t. salt
1 t. mustard
6 slices bread, cut into 1/2 inch cubes
1 c. shredded cheddar
 

Instructions
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 7x11 greased baking dish. Cover and refrigerate for 8 hours. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 for 40 minutes or until it tests done.


Originally Submitted
10/20/2012





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