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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 c. cooked Jasmine Rice
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1 c. chopped dried cranberries
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1/2 c. chopped dried figs
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3 sprigs of fresh Marjoram, chopped
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1 sprig Rosemary, chopped
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3 T Adams Citrus Seasoning
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2T. butter
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Instructions |
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In a sauce pan heat cranberries and figs with herbs and Adams Cirtus, with butter. Then add rice, mix well, Serve and enjoy.
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Originally Submitted
10/20/2012
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You can add this Cranberry & Fig Rice recipe to your own private DesktopCookbook.
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