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Glazed Carrots Recipe

   
 

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     Glazed Carrots

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
6 med or small carrots, thinly sliced
1/4 c water
1 T butter
salt to taste
2 T brown sugar
2 T butter
1 t balsamic vinegar
 

Instructions
Place the carrots, water, 1 T butter adn salt in a saucepan. Cover tightly to lock in the aroma of the carrots. Simmer over low heat for 15-20 minutes or until tender-crisp and the carrots have absorbed the water. Combine the brown sugar, 2 T butter and vinegar in a saucepan. Cook until well blended. Pour immediately over the carrots and toss to coat.
VARIATION- Mashed Rutabaga Carrots, peel 1/2 oc a rutabaga and cut into 1 inch pieces. Cook with the carrots until both are soft. Mash coarsely with a potato masher and adjust the seasonings to taste.


Originally Submitted
10/20/2012





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