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Meatball & Biscuit Kabobs Recipe

   
 

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     Meatball & Biscuit Kabobs

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
12 frozen cooked Italian meatballs
1 can Grands homestyle (10.2 oz can)
2 T. grated Parmesan Cheese
1 medium Bell pepper
1 c. tomato pasta sauce
 

Instructions
Heat oven to 375. Separate dough into 5 biscuits. Cut each biscuit into 4 pieces; place in medium bowl. Add cheese, toss to coat. Thread 5 biscuit pieces, 3 meatballs and 3 pieces of pepper alternately on each of 4 10-12 skewers. Leave 1/8th inch space around each biscuit piece for baking.. Place kabobs in ungreased 10x15 pan. Bake at 375 for 14-16 minutes or until biscuits are deep golden brown. Serve kabobs with warm spaghetti sauce for dipping.


Originally Submitted
10/20/2012





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