Free Online Recipes
 |  

Sign Up login
 
 

Right Wings Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Right Wings

Category   Appetizers
Sub Category   None
Servings   12 servings

Ingredients
2 1/2 cups all-purpose flour
2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon ground red pepper
4 1/2 to 5 lb. chicken wings
Vegetable oil
Rom-esco Sauce
 

Instructions
1. Combine all-purpose flour and next 3 ingredients in a large bowl. 2. Cut off chicken wing tips, and discard; cut wings in half at joint. Add wings to flour mixture; toss to coat. Cover and chill in flour mixture 1 1/2 hours. 3. Pour oil to depth of 2 inches into a Dutch oven; heat to 375°. Remove wings from flour mixture, shaking off excess. Fry wings, in batches, 10 to 12 minutes or until golden brown. Drain on a wire rack over paper towels. Transfer wings to a wire rack in a jelly-roll pan, and keep warm in a 225° oven. Place wings in a large bowl, and add 3/4 to 1 cup Romesco Sauce; toss to coat. Serve hot wings with remaining sauce.


Originally Submitted
10/20/2012





0 Out of 5 from 0 reviews

You can add this Right Wings recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.