|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 c. egg, about 8
|
|
1/2 c. onions, diced
|
|
1/2 c. green pepper, diced
|
|
1/2 c. mushroom, sliced
|
|
1/2 c. tomato, diced
|
|
1/2 lb. bacon, 6 slices crumbled
|
|
1/2 c. cheddar cheese, grated
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Break 2 eggs in a 1 qt. ziplock bag. Add a spoonful of each desired topping. Boil for 10 minuts in hot water.
|
|
|
|
|
|
|
|
|
Originally Submitted
10/20/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Breakfast in a Bag recipe to your own private DesktopCookbook.
|