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Beef Empanadas Recipe

   
 

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     Beef Empanadas

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 lb hamburger
1 medium onion, chopped
1/2 t. chili powder
1/4 t. salt
1 can Ro-tel
1 box refrigerated pie crusts,follow directions
1/2 c. shredded Monterey Jack cheese
1 egg, beaten
 

Instructions
Heat oven to 400 In skillet, cook beef ond onion over med-high heat, stirring frequently, until beef is thououghly cooked; drain. Stir in chili powder, salt and tomatoes. Remove from heat. On ungreased large cookie sheet, unroll pie crust. Spoon about 2 c. beef mixture onto half of each crust, spreading to within 1/2 inch of edge. Top each with 1/4 c. cheese. Brush edge of each crust with beaten egg. Fold untopped half of each crust over filling; press edge with fork to seal. Cut slits in several places in top of each; brush with beaten egg. Bake 20-25 minutes or until golden brown. Cut into wedges to serve.


Originally Submitted
10/20/2012





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