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Chelsea Buns Recipe

   
 

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     Chelsea Buns

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1 Loaf frozen bread dough
2 1/2 Tbs Soft butter
1/2 cup Lightly packed brown sugar
1 1/2 tsp Cinnamon
1/3 cup Currents or raisins
1 tbs Butter
1/3 cup Brown Sugar
Nuts
Candied cherries
 

Instructions
Let dough sit at room temperature for 2 hours or until it can be rolled out. On a lightly floured board roll out dough to a rectangle 10x14 inches. Spread with 2 1/2 tbs butter. Sprinkle with 1/2 cup brown sugar, cinnamon, currents(or rasins). Roll up from one wide side. Cut into 12 slices.
In an 8 inch round pan melt 1 tbs butter and sprinkle in the 1/3 cup brown sugar, nuts and candied cherries.
Place rolls in pan, tightly packing them together. Cover and set in a warm place and let stand for 2 hours or until the rolls have doubled in size.
Bake, uncovered, at 350 for 40 minutes or until golden brown. Remove from oven and let stand to 5 minutes.
Serving Suggestions
Rip and enjoy


Originally Submitted
10/20/2012





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