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Greek Bow Tie Pasta Recipe

   
 

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     Greek Bow Tie Pasta

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6

Ingredients
4 garlic cloves, minced
1/3 c olive oil
1/4 c kalamata olives, pitted, cut into halves
6 oz jar roasted red peppers, cut into strips
1 c fresh Italian parsley
salt and pepper to taste
1/2 c crumbled feta cheese
16 oz bow tie pasta
 

Instructions
Saute the garlic in the olive oil in a skillet. Cook for just a few minutes. Remove from the heat. Combine with the olives, red peppers, parsley, salt and pepper in a large ceramic bowl and mix well. Cook and drain pasta. Add pasta sauce and toss to coat. Sprinkle with the feta cheese adn fold into the pasta. Serve immediately.


Originally Submitted
10/21/2012





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