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1. Preheat oven to 400 degrees Farenheit. 2. Poke a few holes in the sweet potatoes & bake for 1 hour. 3. Remove & discard the skins from the potatoes, mash flesh in a bowl & allow to cool. 4. Mix the egg, cinnamon, sugar, salt & 1/2 cup of panko or bread crumbs into the sweet potatoes. 5. Place the remaining 1 1/2 cups of panko or bread crumbs in a separate bowl. 6. For each cake, coat 2 TBS of the mixture with teh panko & shape into small patties. 7. Heat 2 TBS of oil in a skillet over medium heat & place the patties into the skillet. 8. Pan-fry for 4 minutes on each side until golden. 9. Continue to pan-fry the remaining cakes with oil as needed. 10. Serve.
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