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Microwave the chocolate and butter in a microwave safe dish on low until melted, being careful not to burn the chocolate. Bring the cream, milk and corn sryup to a boil in a heavy saucepan. Boil for 1 minute, stirring constantly. Reduce the heat. Add the chocolate mixture and stir to mix well. Do not boil or hte sauce will become grainy. Remove from the heat. Serve warm.
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