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Sliced Summer Melon in Lime Syrup Recipe

   
 

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     Sliced Summer Melon in Lime Syrup

Category   Desserts - Breads
Sub Category   None
Servings   6

Ingredients
2/3 c sugar
1/3 c fresh lime juice
1/3 c water
zest of 2 limes, removed in strips with a vegetable peeler
1/2 t ground cardamom, or to taste
8 c (3/4 to 1 inch) honeydew melon balls or squares (2 melons, 5 lb each)
10-12 julienne strips of lime peel
mint leaves
 

Instructions
Simmer the sugar, lime juice, water, lime zest strips adn cardamom in a small saucepan for 1 minute or until the sugar is dissolved, stirring constantly. Remove from the heat. Let stand until cool. Strain the syrup, discarding the lime zest. To serve, combine the melon balls and syrup in medium bowl. Spoon into 6 glasses. Garnish with julienned strips of lime peel and mint leaves or serve with a generous dollop of whipped cream or yogurt.


Originally Submitted
10/21/2012





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