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In a small bowl, combine the firest 6 ingredients. Pour 3/4 c marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate remaining marinade for basting.
Coat grill rack with Pam before starting grill. Drain and discard marinade from chicken. Grill, covered, over medium heat 5-6 minutes on each side or until juices run clear,
basting occasionally with reserved marinade.
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