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Remove the skin from the chicken and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on highfor 3-4 hours or on low for 8-9 hours.
When soup is finished , stir in egg noodles. Adjust seasoning and serve.
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