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Slow Cooker Baked Potato Soup Recipe

   
 

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     Slow Cooker Baked Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   7-9 hours

Ingredients
10 red potatoes, cut into cubes
3 tbsp all purpose flour
1 small red onion, chopped
1 clove garlic, minced
2 tablespoons chicken buillon granules
1 tablespoon ranch dressing mix
2 tablespoons dried parsley
1 tablespoon seasoned salt
1/2 teaspoon ground black pepper
 
3 cups water
1 cup half-and-half
1/2 cup grated cheddar cheese
1/4 cup chopped green onion
bacon bits

Instructions
Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat. Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes. Pour water into the slow cooker. Cook on Low 7 to 9 hours. Pour half-and-half into the soup; cook another 15 minutes. Garnish with Cheddar cheese and green onion to serve.


Originally Submitted
10/23/2012





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