Free Online Recipes
 |  

Sign Up login
 
 

No Fry Potato Doughnuts Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     No Fry Potato Doughnuts

Category   Breakfast - Brunch
Sub Category   None
Servings   2 1/2 doz

Ingredients
3 medium potatoes peeled and quartered
1 c. milk at room temp
2 eggs, well beaten
1/2 c. sugar
1 t. salt
4 1/2 c. flour
2 1/4 t. yeast
Topping
 
3/4 c sugar
1 1/4 t cinnamon
1/4 c butter, melted

Instructions
Place potatoes in a saucepan and cover with water; bring to a boil, cook until tender. Drain, reserving 1/4 c. cooking liquid, set aside to cool to room temp. Mash potatoes, set aside 1 c. to cool to room temp Refrigerate remaining potatoes. In bread machine pan place dough ingredients in order suggested by machine, adding reservedcooking liquid and potatoes. Select dough setting . When cycle is completeed turn dough onto a lightly floured surface. Knead in an additional 1/4-1/2 c flour, if necessary. Roll out to 1/2 inch thick Cut with a 2 1/2 inch doughnut cutter. Place on greased baking sheets; cover and let rise until almost doubled, about 25 minutes. Bake at 350 for 15-20 minutes or until lightly browned. Combine sugar and cinnamon brush warm doughnuts with butter and dip in cinnamon and sugar


Originally Submitted
10/23/2012





0 Out of 5 from 0 reviews

You can add this No Fry Potato Doughnuts recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.