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In a large bowl toss together 1package 16oz salad greens I
use romaine. 2 cups cooked chicken strips(2 6oz) packages
southwestern seasoned and cooked chicken strips and one
half cup shredded cheddar cheese. At serving time top with
one up ranch dressing and one cup salsa.if desired top with
crushed tortilla chips I usually just serve them on the side.
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