1lb fresh leeks(about3 medium) white and light green parts coarse lay chopped
4oz Mediterranean herb and garlic goat cheese
4 large eggs
1/2tsp salt
1/4tsp ground white or black pepper
1 1/2 cups half and half
Instructions
Prehaet oven to 350 place cookie sheeting oven while oven
preheats.Place pastry dough in deep dish 9 1/2 inch glass or
ceramic pie plate as label directs.
In medium skillet,melt butter over medium heat Add leeks and
cook 8-10 minutes or until tender and golden brown,stirring
occasionally.
Meanwhile in medium bowl with spoon stir together cheese ,1
egg,salt and pepper until smooth and well blended.Add
remaining eggs, 1 at a time and blending between each
addition.Stir in half and half and leeks.Pour leek mixture into
prepared pie crust. Place on preheated cookie sheet in oven
and bake 35-40 minutes or until center puffs and internal
temperature reaches at least 145F. Cool 10 minutes.
Each serving about 360 calories,22g total fat(11 sat fat),170
cholesterol,580 sodium,28 carbohydrates,1g fiber,12g protein.
Originally Submitted
10/23/2012
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