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Candy Clay (Candy) Recipe

   
 

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     Candy Clay (Candy)

Category   Desserts - Breads
Sub Category   None

Ingredients
14 oz candy melts
1/3 c. corn syrup or glucose
 

Instructions
Melt candy melts according to pkg. directions. Add heated corn syrup and stir until thoroughly mixed. Wrap mixture in plastic wrap. Let set 24 hours or at least overnight. Candy clay will be VERY HARD, but will become soft as it is kneaded. Knead mixture until pliable. May be kept up to 3 weeks.


Originally Submitted
10/23/2012





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