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Appetizers
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Gameday-Tailgate
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Party
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| Preptime |
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45 Minutes
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Ingredients |
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4 Boneless Chicken Breasts, Boiled and Shredded
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12 Ounces Franks Red Hot or Other Buffalo Sauce
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2.8 Ounces Cream Cheese
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16 Ounces Ranch Dressing
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1 Cup Chopped Celery
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1 Bag of Monterey Jack Cheese
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Chips, Celery or Carrots for Dipping
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Instructions |
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Mix the first 2 ingredients together in a 9 x 13 inch baking dish.
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Mix the next 3 ingredients together and heat in a sauce pan, stir until smooth. Pour over chicken mixture.
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Top with 1 bag of shredded Monterey Jack cheese.
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Bake at 375 degress for 45 minutes. Let sit for 10-15 minutes before serving.
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| Serving
Suggestions |
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Chips, Celery or Carrots
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Originally Submitted
10/23/2012
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0 Out of 5 from
0 reviews
You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.
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