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Hugs and Kisses Candy Box Recipe

   
 

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     Hugs and Kisses Candy Box

Category   Desserts - Breads
Sub Category   None

Ingredients
72 hershey kisses milk chocolate, divided
2 T shortening (do not use butter, margarine, spread or oil)
10 hershey's hugs, unwrapped
11 hershey miniature chocolate bars, unwrapped
hershey pot of gold truffles
 

Instructions
Trace 2 (6 1/2 inch) heart shapes on paper; place on baking sheet. Top with wax paper. Remove wrappers from kisses, leaving 10 chocolates for decoration. Place remaining chocolates and shortening in med microwave safe bowl. Microwave at 50 percent power 1 minute, stir. If necessary, additional 15 seconds at a time on high, stirring after each heating until chocolate is melted and smooth when stirred. Set aside 1/4 c melted chocolate. Spread half of remaining chocoalte on wax paper over eah heart shape. Refrigerate until firm. For candy box top, dip bottom of reserved milk chocolates and hugs in melted chocolate and alternately press in place along edge of heart. For box botom, dip long edge and sides of small chocolate bars in melted chocolate. Press along edge of heart. Ct 1 bar in half for top of heart. Refrigerate until firm. Fill candy box with truffles. Store in cool place or fridge.


Originally Submitted
10/23/2012





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