|
|
Instructions |
|
|
|
Whip cream until half thick.
|
|
|
|
Pour condensed milk in slow stream into cream while continuing to beat the cream.
|
|
|
|
Fold the yoghurt into the cream and condensed milk with a metal spoon.
|
|
|
|
Freeze in an airtight container.
|
|
|
|
Originally Submitted
10/24/2012
|
