Free Online Recipes
 |  

Sign Up login
 
 

Goulash Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Goulash Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8 - 10

Ingredients
10ml salt
10ml freshly ground pepper
60ml paprika
1kg boneless chuck or topside, cut into small cubes
125g butter
4 large onions, thinly sliced
6ml ground cumin
4 cloves garlic, crushed
60ml cake flour
 
2 Litres beef stock
4 large potatoes, cubed
2 X 410g cans chopped tomatoes

Instructions
Combine salt, pepper and parika. Roll meat in the seasoning and brown in butter in four batches. Remove the meat and set aside. Saute the onions until glassy.
Add cumin, garlic and flour. Stir and cook for a few minutes. Replace the meat in the pot and add the beef stock. Bring to the boil, reduce heat and simmer, covered, for 2 hours.
Add the potatoes and tomatoes and simmer for a further hour. Check seasoning and serve with a spoonful of sour cream.


Originally Submitted
10/24/2012





0 Out of 5 from 0 reviews

You can add this Goulash Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.