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Entrees - Maindishes
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None
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| Servings |
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12
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| Preptime |
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30 min
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Ingredients |
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1-1 1/2 lbs chicken
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1 can cream of chicken soup
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1 packet of fajita mix
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Flour tortillas
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olives (as desired)
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Cheese
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Instructions |
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Shread/cut chicken, fry in fajita mix. Bring soup to a boil.
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Coat tortillas in soup. Place chicken, cheese and olives in tortilla. Roll, place in pan.
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Pour remaining soup over enchiladas and sprinkle with cheese
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Bake @ 350 15-20 min
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Originally Submitted
11/28/2007
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