Grilled Cheese Sandwich with Bacon and Pear Recipe
Category
Entrees - Maindishes
Sub
Category
None
Preptime
5 min
Ingredients
French or Italian loaf bread, sliced
Bacon, cooked
Bartlett pear
Sharp white cheddar cheese (high quality)
Butter, softened and spreadable
Instructions
1. Heat a cast iron skillet to medium high heat. Layer your
sandwich - bread slice, cheese, pear slices, bacon, bread slice.
Spread butter over the top of the sandwich. Place the sandwich top
side down (butter side down) on the hot pan. Butter the exposed
side of the sandwich. Let cook for a minute and then use a metal
spatula to turn the sandwich over to its other side.
2 While you are toasting the sandwich on the remaining side, press
down on the sandwich with a spatula. Alternatively, you can mimic
a panini press (albeit without the ridges) by heating a smaller cast
iron pan on a separate burner. Use the weight of this pan to press
down on the sandwich from above.
The sandwich is done when the sides are toasted and the cheese is
melted. Cut in half and serve.
Serving
Suggestions
Serving Size 1
Originally Submitted
10/24/2012
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