milk chocolate kisses, hershey hugs, mini chocolate bars and nuggets chocolates
Instructions
Oven to 375 degrees. Line 15 1/2 x 10 1/2 jelly roll pan with foil; generously grease foil. Beat egg whites in large bowl until foamy; gradually add 1/2 c sugar, beating until peaks form. Beat egg yolks and vanilla in small bowl on high speed of mixer about 3 minutes. Gradually add remaining 1/3 c sugar; continue beating 2 minutes. Combine flour, cocoa, baking powder, baking soda and salt; add to egg yolk mixture alternately with water on low speed, beating just until batter is smooth. Fold chocolate mixture gradually into egg whites; spread evenly in prepared pan. Fold chocolate mixture gradually into egg whites; spread evenly in prepared pan. Bake 12-15 minutes or until top springs back when touched lightly in center. Immediately loosen cake from edges of pan; invert on towel sprinkled with powdered sugar. Carefully remove foil. Immediately roll cake in towel, starting from narrow end; place on wire rack to cool. Unroll cake; remove towel. Spread with pie filling adn 1 1/2 c cool
whip, reroll cake. Frost cake with remaining cool whip. Place candies and fruit on frosted cake so that they form stripes around the cake. Add strawberry twist for wick. refrigerate until serving time.
Originally Submitted
10/24/2012
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You can add this Hershey's Firecracker Cake recipe to your own private DesktopCookbook.
