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Entrees - Maindishes
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None
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Ingredients |
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50g pickled tea (fresh tea leaves, oil, lemon juice)
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50g fried broad beans
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50g fried garlic
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50g roasted chick peas
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50g roasted peanuts
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50g fried split peas
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50g fried lentils
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50g roasted sesame seeds
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20g roasted pumpkin seeds
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Instructions |
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Toss all ingredients together in a bowl.
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Originally Submitted
10/25/2012
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You can add this Pickled Tea Salad recipe to your own private DesktopCookbook.
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