Mix above ingredients and spread in a 9x13 pan. Bake at 350 for 20 minutes. After removing from oven place 7 Hershey bars on base. Return to oven briefly then spread evenly. Topwith slivered almonds before chocolate sets. Cut while warm.
Originally Submitted
10/25/2012
0 Out of 5 from
0 reviews
You can add this Choclat Almond Squares recipe to your own private DesktopCookbook.
