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Instructions |
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If not using instant yeast, proof by letting water, sugar and yeast sit
for 10 minutes.
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Whip eggs and oil with yeast mixture. Add flour and salt. Knead in
Bosch for 10 minutes.
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Place in buttered bowl and let rise for 15 minutes. Punch down and
let rise again for another 15 minutes. Punch down again and form
buns. Let rise in a warm place for 1 hour or until doubled in size.
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Bake @ 350 for 15-18 minutes.
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Originally Submitted
10/25/2012
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