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Instructions |
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Gently mix dry ingredients together.
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With a 1 cup measuring cup put in 1 egg with 3 tbsp vinegar and
water to fill the cup. Add to dry ingredients.
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Cut until well mixed with pastry cutters. Roll out and place in pie
plates or tart tins.
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Yields 5 pie shells and approx. 80 tarts
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Originally Submitted
10/25/2012
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