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Mexican Tortilla Casserole Recipe

   
 

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     Mexican Tortilla Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8

Ingredients
1T olive or canola oil
1 Large Onion, chopped and 1 jalapeno pepper, seeded and minced
15 oz. can pinto or black beans, rinsed and drained
4 medium to small zuchinni, quartered and chopped to 1/2 inch thickness
2 Cups Thawed Frozen Corn Kernels
1 lb ground turkey/chicken
1 (15 oz.) can chopped or crushed tomatoes
2 cups baby carrots, halved and chopped small
2 tsp. salt and 1 tsp. pepper
 
2 tsp. chili seasoning blend of choice
12 oz salsa
8 Corn Tortillas
8oz Light Sour Cream
2 - 3 Cups Shredded Sharp Cheddar Cheese
Optional- sliced black olives for garnish
Optional- chopped scallions for garnish
Optional- Chopped Cilantro for garnish
Optional- guacamole for garnish

Instructions
In medium dutch oven, heat oil over medium high heat. Add chopped onion, jalapeno, zucchini, carrots, salt and pepper. Saute for 5 min., until vegetables have softened and onions begin to brown. Add ground turkey/chicken, beans, chili seasoning, and chopped/crushed tomatoes. Saute 5 min., stirring regularly to ensure ground meat is fully browned through. Stir in thawed corn kernels and turn off heat.
In small mixing bowl, combine light sour cream and 1 1/2 c shredded cheddar cheese, mixing to combine. Season with additional chili seasoning and salt if desired. Set aside.
Coat 9X13 Casserole dish with 1/4 c of salsa, spreading evenly over surface of dish. Layer 3 corn tortillas over sauce, tearing to fit over surface of dish. Layer with half of meat/vegetable mixture and then half of sour cream/cheese mixture. Repeat with 3 more torn tortillas, remainder of meat/vegetable mixture. Top with remaining 2 corn tortillas, torn to evenly cover surface. Top with remaining half of sour cream mixture and remainder of salsa. Sprinkle surface with 1 1/2c shredded cheddar.
Bake casserole uncovered @ 350F for 30 min.,or until cheese is bubbly and golden. Garnish with optional garnishes if desired.


Originally Submitted
10/25/2012





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