14 oz can sweetened condensed milk (not evaporated milk)
1 2/3 c (10 oz pkg) reese's peanut butter chips, melted
4 eggs
2 t vanilla
CHOCOLATE DRIZZLE, recipe below
mini milk chocolate hershey kisses
Instructions
Oven to 300 degrees. Combine graham cracker crumbs, 1/3 c sugar, cocoa and butter; press into bottom of 9 inch springrom pan. Beat cream cheese adn remaining 1/4 c sugar until fluffy. Gradually beat in sweetened condensed milk, then melted chips, until smooth. Add eggs and vanilla; beat well. Pour over crust. Bake 60-70 minutes or until center is almost set. Remove from oven. With knife, loosen cake from side of pan. Cool. Remove side of pan. Refrigerate until cold. Garnish with Chocolate Drizzle, cool whip and chocolate pieces.
Chocolate Drizzle- melt 2 T butter in small saucepan over low heat, add 2 T hershey's cocoa and 2 T water. Cook and stir until slightly thickened. Do not boil. Cool slightly. Gradually add 1 c powdered sugar and 1/2 t vanilla extract, beating with whisk until smooth. Makes about 3/4 cup.
Originally Submitted
10/26/2012
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