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Reese's Peanut Butter and Hershey Kisses Pie Recipe

   
 

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     Reese's Peanut Butter and Hershey Kisses Pie

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
about 42 hershey milk chocolate kisses, divided
2 T milk
8 inch graham cracker crumb crust
8 oz cream cheese, softened
3/4 c sugar
1 c reese's creamy peanut butter
8 oz cool whip, thawed and divided
 

Instructions
Remove wrappers from kisses. Place 26 and milk in small microwave safe bowl. Microwave at medium (50% power) 1 minute or just until melted and smooth when stirred. Spread evenly on bottom of crust. Beat cream cheese with mixer on medium until smooth; gradually beat in sugar, then peanut butter, beating well after each addition. Reserve 1/2 c cool whip; fold remaining into peanut butter mixture. Spoon into crust over chocoalte. Cover; refrigerate about 6 hours or until set. Garnish with reserved cool whip and remaining chocolates. Cover, refrigerate leftover pie.


Originally Submitted
10/26/2012





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