Oven to 350 degrees. Grease and flour 9x13. beat butter and sugarin large bowl until fluffy. Add eggs and vanilla, beat 1 minutes on medium. Stir together flour, cocoa, baking soda and salt; add alternatley with water to butter mixture, beating until well blended. pour into prepared pan. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Frost with Cocoa Fudge Frosting. Remove wrappers from candies; garnish cake as desired with candies.
Cocoa Fudge Frosting- 1/2 c butter or margarine
1/2 c hershey cocoa or special dark cocoa
3 2/3 c (1 lb) powdered sugar
1/3 c milk, heated
1 t vanilla
Melt butter in saucepan over low heat; stir in cocoa. Cook, stirring constantly, until mixture thickens slightly. Remove from heat; pour into small mixer bowl. Add powdered sugar alternately with warm milk, beating to spreading consistency. Stir in vanilla. Spread frosting while warm.
Originally Submitted
10/26/2012
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You can add this Hershey's Hugs and KissesCandies Chocolate Cake recipe to your own private DesktopCookbook.
