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Egg and Sausage Casserole Recipe

   
 

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     Egg and Sausage Casserole

Category   Breakfast - Brunch
Sub Category   None
Ingredients
1/2 lb. sausage
2 slices bread , cut into small pieces
1 c. shredded cheese
1 1/2 c. milk
1 t. dry mustard
6 eggs
 
Instructions
Brown sausage and drain. Beat the eggs and mustard; combine all ingredients. Pour into an 8x8 greased pan. Bake at 350 for 45 minutes.


Originally Submitted 10/26/2012





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