1 already made graham cracker or chocolate pie crust
Instructions
Blend peanut butter, cream cheese and powdered sugar. Add cool whip and blend completely. Turn into crust. Let stand in refrigerator 2 hours and serve.
This pie is delicious. Genevieve warns to serve in small portions as it is very sweet and rich.
Originally Submitted
10/27/2012
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You can add this Genny's Peanut Butter Pie recipe to your own private DesktopCookbook.
