Set strainer over medium bowl; line with double layer of cheesecloth. Place yogurt in cloth-lined strainer. Cover with plastic wrap; chill overnight.
Discard liquid drained from yogurt. Transfer yogurt to processor. Add cheese and garlic; blend until smooth. Transfer dip to bowl. (Can be made 1 day ahead. Cover; chill.) Sprinkle with celery seeds.
Serving
Suggestions
Serve with Apple or Pear slices
Originally Submitted
11/29/2007
0 Out of 5 from
0 reviews
You can add this Blue Cheese Dip recipe to your own private DesktopCookbook.