Combine the beer, mustard, butter, and cayenne pepper in a saucepan on medium heat until well mixed.
Gradually add the cheese, in 1 cup batches, whisking until the texture is smooth. Stop adding cheese once you have achieved you desired thickness; remove fom heat and stir in minced jalapeno.
For a tangier taste, reduce the shredded hceese to 8 oz. and add one 8-oz. package of cream cheese.
Originally Submitted
10/27/2012
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