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Dorothy's Snow Fudge Recipe

   
 

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     Dorothy's Snow Fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 c peanut butter
2 c sugar
2/3 c milk
1 c marshmallow creme
1 t vanilla
 

Instructions
Cook sugar and milk to 234 degrees as indicated on a candy thermometer or until syrup dropped into very cold water forms a soft ball which flattens on removal from the water. Add other ingredients. Mix well and pour into buttered 8x8 pan.


Originally Submitted
10/27/2012





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