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Tami's Fettuccini Alfredo Recipe

   
 

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     Tami's Fettuccini Alfredo

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 oz fettuccini pasta
1/4 c butter or margarine
3/4 c grated parmesan cheese
1/2 c heavy cream
2 T chopped fresh parsley
 

Instructions
Cook pasta according to package directions and then drain. Meanwhile, in a heavy saucepan, melt butter over medium heat, gradually stir in cheese then cream until well blended. Continue heating sauce and stirring constantly just to boiling point. Remove from heat and stir in parsley. Serve over fettuccini.


Originally Submitted
10/27/2012





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