Mix together first 3 ingredients and bring to a boil. Boil for 5 minutes stirring occasionally. Remove from heat and add (while stirring) the last 3 ingredients. Mix well by hand. Then pour into greased 9x13 pan. Refrigerate until cool.
Everyone loves peanut butter fudge. Lori, Judy Longaberger Swope's youngest child, is asked to prepare this for most family gatherings and it goes quickly!
Originally Submitted
10/28/2012
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