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Instructions |
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Generously grease baking sheets. Combine all ingredients; stir until well blended.
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Drop by teaspoonfuls, 1 inch apart, on prepared baking sheets. Press down with the back of spoon to even thickness.
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Bake at 350° for 15 minutes, or until macaroons are golden brown.
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Cool 5 minutes; remove from baking sheet.
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Originally Submitted
11/30/2007
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