Oven to 350 degrees. Mix all ingredients but raisins. Pour onto baking sheet. Bake for 18 minutes, stirring every 6 minutes. Remove from oven and cool. Stir in raisins. Store in ziplock bags in freezer.
Note from Megan- I prefer craisins to raisins, so always substitute them in my recipes.
Long days of sledding require an extra-good start. This granola will energize and carry you through even the coldest mornings. It's also a handy snack for the kids and makes a great topping for yogurt! Keep your spirits up this season with this homemade and healthy treat.
Originally Submitted
10/28/2012
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