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mexican lobster rolls Recipe

   
 

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     mexican lobster rolls

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 slices bacon
1 ripe avacodo
about 1/2 cup sour cream
1 lemon juiced
1 clove garlic pasted or grated
3 tbst grated or chopped red onion
about 2 tbsp finely chopped cilantro
sea salt
3 cups cooked lobster meat
 
4 rolls,brioche lightly buttered and toasted
chopped lettuce and tomatos

Instructions
preheat oven to 375. bake the bacon on a broiler pan until crisp 15 to 18 minutes. let cool then coarsely chop. mash the avacodo with the sour cream, lemon juice, garlic, onion, and cilantro, season with sea salt. fold in the lobster. fill the toasted rolls with the lettuce, lobster, bacon and tomatos


Originally Submitted
10/28/2012





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