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cherry coconut macaroons Recipe

   
 

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     cherry coconut macaroons

Category   Desserts - Breads
Sub Category   None

Ingredients
2 large egg whites, at room temperature
1/4 teaspoontable salt
1/3 cup sugar
2 tablespoonsall-purpose flour
1/2 teaspoonvanilla extract
1 cupsweetened flaked coconut
1/2 cupdried cherries
 

Instructions
Directions- 1 Preheat oven to 325°F. 2 Line 2 cookie sheets with parchment paper coated with cooking spray. 3 (Note- if you do not have parchment paper, simply coat cookie sheets with cooking spray.) Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute. 4 Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks (about 5-7 minutes) Fold in remaining ingredients. 5 Make 24 cookies by dropping batter by tablespoons onto prepared cookie sheets. 6Bake until light golden brown, about 15 minutes.


Originally Submitted
10/28/2012





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