Directions-
1
Preheat oven to 325°F.
2
Line 2 cookie sheets with parchment paper coated with cooking spray.
3
(Note- if you do not have parchment paper, simply coat cookie sheets with cooking spray.) Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute.
4
Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks (about 5-7 minutes) Fold in remaining ingredients.
5
Make 24 cookies by dropping batter by tablespoons onto prepared cookie sheets.
6Bake until light golden brown, about 15 minutes.
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