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lemon caper scallops Recipe

   
 

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     lemon caper scallops

Category   Entrees - Maindishes
Sub Category   None

Ingredients
20 large scallops
5 tbsp butter
1 large lemon peeled 4 segments chopped and remainder juiced
2 tbsp capers drained
2 tbsp chopped parsley
 

Instructions
season scallops. in large skillet melt 1 tbsp butter over med high. add scallops, cook until golden about 3 minutes. transfer to plate, brown remaining butter. add remaining ingredients, season then spoon over scallops.


Originally Submitted
10/28/2012





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