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make the cabbage, in a large skillet heat the evoo over med high heat. stir in the caraway seeds for 30 seconds. add the cabbage and season with the sugar, vinegar, salt and pepper. partially cover and cook stirring frequently until tender
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make the burgers. in a large bowl combine the beef, parsley, onion, relish and mustard, form 4 patties slightly thnner at the center and thicker at the edges for even cooking. in a large skillet heat a drizzle of evoo over med high heat. add the burgers and cook turning once for 8 minutes. transfer the burgers to the gravy and turn over to coat
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